Food
The Goal
To keep tribe members, team and workers happy and healthy throughout the project!
The Challenge
We need to look at food sourcing, growing, preparation and waste management. How can we fish sustainably? How much can we grow on the island and with what methods? Which villages can we buy what kind of food from? How can the tribe help with food preparation? How do we cater for vegetarians and other diet requirements?
The Debate
Fijian food is fantastic, especially if you enjoy fish! The provision and preparation of food is something we will work very closely on with the local communities of Mali. We are already discussing which villages will be able to buy which kinds of foods from. An interesting debate is whether we should grow our own food.
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