Full Immersion Activities
"What a special & inspirational month!
Learning so much about permaculture, working in the gardens.
Loving community life - amazing people, beautiful place, delicious food, fun evenings.
An experience I will always treasure."
NM, April 2015 Immersee
Just like they used to....
The wine harvest usually falls in the first week of October. During your stay you'll see the wine-making process in our cantina and join our team in processing the grapes.
Olive oil...like you've never tasted before!
Right after the grape harvest, it's all hands on deck to pick olives and make fresh olive oil at the mill. You'll help pick the olives, and accompany them to the mil....where you'll taste the first oil right out of the press!
Feed the Animals
A daily part of farm life
Lend a hand in feeding and tending to the farm animals, horses, goats, pigs, chickens....and our dogs!
Enjoy our Kitchen
Get hands-on in very heart of Monestevole
We'll make pizza and pasta together, cook up veggies from our garden and enjoy Monestevole wine and communal dining throughout your stay.
Working with the seasons
The permaculture gardens are being harvested as we begin to plant the winter garden in the greenhouses. A great chance to learn about and experience food production first hand.
an optional extra...
join our Permaculture Design Course
as an optional add-on to your Full Immersion experience,
join our PDC and receive an internationally recognised certficate
Filippo, founder of Tribewanted Monestevole.
"October is one of my favorite months to be at Monestevole"!
"For the past 5 years here at Monestevole, at the end of each season, we offer a Full Immersion into sustainable living to a selected group of guests for the full month of October. Our guests participate in the farm activities 4 hours a day/5 days a week and are offered a 40% discount on normal prices.
October is one of my favorite months to be at Monestevole, the heat is gone, the gardens are flourishing and there is plenty to do!"